I currently live in Tokyo, but I was born and raised until 27 years old wa...

I currently live in Tokyo, but I was born and raised until 27 years old was Ehime Prefecture Matsuyama city. However, in the province of the south of Ehime prefecture, I have hardly ever been to the area while I was in Ehime. Last year, I had a business trip to a local city in the south of Ehime prefecture by chance. At that time, I was indebted to the local workers for various meals, but the most impressive and tasty dish was ""Tanning"". Actually, even when I lived in Ehime, I ate bamboo shoots from time to time, but even if I had the same name, it was surprising that the dishes were completely different. The sea bream that I had eaten several times is like eating like the one below, which is similar to so - called mush rice. ・ Place the whole sea bream together while seasoning soy sauce and cooking rice. ・ When the rice cooked up, unbind the snapper and mix it with rice. However, the sea bream which I ate on business trip of the work was as follows. ・ Cook white rice normally. ・ Prepare snapper for raw fish or sashimi. ・ After rice cooked in bowl, put the raw snapper fillets and eat it with a soy sauce based soup stock. This is a delicious thing! I myself enjoyed sashimi in the first place and soon became captivated by this newly encountered sea bream. I think that it is a derived dish from so-called fisherman's rice, but really it is good! It is recommended. Also, you can enjoy various flavors by changing the flavor of soup stock according to your preference. Well, which bowls are delicious, too!

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